Do you love fried green tomatoes? I do. But I hate the labor of pan frying, so my husband tried a new way. Not only were they a million times easier, they were better too!
Here is what you do:
Slice up green tomatoes.
Dredge in flour, then dip in a beaten egg, and finally coat with seasoned panko (we use plain and add our own salt and pepper).
Bake on a lightly oiled, parchment-lined cookie sheet for about 20 minutes at 425 (until they are golden brown).
Eat warm with Chrystal hot sauce!