Gazpacho is our summer go to as well. And yes, I make it in a large glass canister with a screw on lid. We recently took it in mason jars on our outing to the Denver Botanic Gardens and it has also made an appearance, more than once at Scout Camp for meals.
Oh yes...gazpacho!! Here's how I do it:http://www.thelaughingmonkey.com/blog/2009/08/19/frittata-with-gazpacho/
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