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Thursday, April 21, 2011

grated carrot salad

This is a staple in French delis for a healthy snack/salad/lunch. It keeps for a few days and is a great way to get loads of carrots into your diet. Here is our version - but it really lends itself to customization.

3 thickly grated carrots (we use the mandolin for this so they are crunchier)
oj (juice from one orange)
glug of olive or walnut oil
sprinkle of cumin
golden raisins or try some other dried fruit

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