So, what makes them so good? Well, maybe for kids, the novelty of it. For me, I like that I do not have to butter, syrup, and cut each serving. I can pile them up on a platter, drizzle butter and syrup over the top and then scoop them on to plates. (I have 3 kids, so I am always looking for shortcuts for the day to day minutiae).
Do you have a shortcut for getting breakfast on the table?